About This Event

Join us for East Brunch this year as Executive Chef John A Arney III features some seasonal specialties.
 
Build to Order Omelet Station
Scrambled Eggs
Applewood Smoked Bacon
Pork Link Sausage
Cinnamon French Toast *
Assorted Bagels, Danishes, and Mini Muffins *
Fresh Seasonal Fruit Display, Greek Yogurt, Granola

Chef John's Split Pea Soup
Roasted Beet Salad
Caesar Salad

Applewood Smoked Ham
Prime Rib
Chilled Seafood Bar with Shrimp, Clam, and Mussels
Salmon with Lemon Caper Sauce
Penne with Sundried Tomato Blush Sauce *
Baked Macaroni and Cheese *
Roasted Heirloom Potatoes
Green Beans Almandine

Chef's Selection of Premium Desserts
Fresh Brewed Coffee, Teas, and Assorted Soft Beverages

Signature Bloody Mary and Mimosas 21+


$65 Adults/ $35 Children
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